Want to feel the vibe of Chinatown in Avenel NJ, well try to dine in at DimSum Seafood Restaurant. You need not to go to Downtown Manhattan to taste the authentic and delicious dimsum in a wide variety of choices. The food was great, from the hot and sour soup to dimsum to the main course. Their Roasted duck was really good and cooked perfectly and served with a nice soft bread. Service was not appealing coz the servers don't speak English and you will think whether they do understand or not what you ordered. Cleanliness is also a bit of an issue and should be addressed seriously. Overall, I'm quite pleased with the restaurant in terms of the quality of food. The service and cleanliness should be worked on though but I will still go back here and try other list on their menu.

This place is a little out of the way for me and my family, but we continue to come back because we think it's the best in the area. Clearly everyone else does too because it gets PACKED, so make sure to come early! The environment is the perfect amount of chaotic for a dimsum place with the rolling carts, which is really nice since you get the see the food as you order it. The food is always really good! My personal dimsum favorites are the deep fried taro dumpling (with a savory pork/mushroom filling), egg tarts, and the salted egg yolk bun. My only complaint with this place is that they don't always have everything, like they have egg tarts maybe 50% of the times we've gone.

My wife's family love Hop Kee in Chinatown NYC and they never believed me that they all pretty much taste the same because it was a few uncles that taught other uncles how to make the same food. We usually come here for Dimsum on weekends usually once a quarter. lately we've been coming here for dinner where we have an Noah Ark's feast. we usually order a salt pepper pork, a roast duck, a chicken dish, a steamed fish like a flounder, my work place associates love coming here only if I can order for them.

Went with family today and enjoyed it to the fullest. The wait staff were very attentive! We went on a Saturday around 11:30am. There were lots of people waiting but we didn't wait too long to get seated. The food selection available on the carts was impressive and got all of the dishes we wanted. The food was hot and fresh. Their sauce selection is also extensive including chili oil, hot sauce, soy sauce, hot mustard, red vinegar and dumpling sauce. They have vegetarian options and range of dishes that can suit any palate! The place is very busy but delicious food! Will definitely be returning for the sweet tofu, walnut shrimp, and fried rice.

Great Dimsum place for a big group. Many carts going around for different items. U can also order fried rice or noodles. Very authentic place. Service is quick. Big parking lots. Bathroom is clean.

This is still the best Dim Sum place in North NJ in my opinion. The dim sum items are fresh and delicious. Lots of cart and trays go around the restaurant, so never a long wait time before we get our items. Prices are decent. Dining area is huge, but very congested when it's full house. We got the shrimp dumplings, shu mai, beef tripe, sticky rice, rice dough, all these items were excellent. Their chili sauce makes the meal even better. The service is still good. Staff are friendly and do their best with serving items from the cart. We drive almost an hour to dine here, that's how much we adore this place :p

This was our first time here and we're really glad we stopped in. Food: the shrimp shu mai were our favorite. They were huge and packed with flavor. The pork buns were a close second. Ribs and eggplant were good. The shrimp egg rolls were cold and we wished there was a bit more variety on the carts. Ambiance: the restaurant is nice inside and very spacious. There are a lot of tables and we didn't need to wait. Service: the carts come around super quickly and are consistently being refilled with fresh dishes. As soon as we wanted something, we had it. Value: we paid $48 for what was pictured here plus an additional shrimp egg roll, shu mai, and sticky rice. Definitely worth it